Cheese & Tomato Panini
411kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1230kJ 294kcal |
1721kJ 411kcal |
20.57% | |
| Fat | 8.9g | 12g | 17.74% | |
| of which Saturates | 4.9g | 6.9g | 34.55% | |
| Carbohydrate | 41g | 57g | 21.82% | |
| of which Sugars | 3.3g | 4.6g | 5.14% | |
| Fibre | 2g | 3g | 9.4% | |
| Protein | 12g | 17g | 33.7% | |
| Salt | 0.64g | 0.89g | 14.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Provencette Panini Baguette [WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamin), water, yeast, extra virgin olive oil 1,3%, WHEAT gluten, salt, WHEAT flour, deactivated dried yeast, flour treatment agent (E300).], Grated Mature Cheddar Cheese [milk,cheese lactic starter culture,microbial Rennet, salt], Brakes Tomato Paste (KC1) [Tomatoes.] |