Jacket Potato with Cheese
333kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 618kJ 148kcal |
1391kJ 333kcal |
16.63% | |
| Fat | 5.4g | 12g | 17.24% | |
| of which Saturates | 3.1g | 6.9g | 34.4% | |
| Carbohydrate | 18g | 42g | 15.97% | |
| of which Sugars | 0.9g | 2.0g | 2.26% | |
| Fibre | 2g | 4g | 13.33% | |
| Protein | 5g | 12g | 23.5% | |
| Salt | 0.04g | 0.09g | 1.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| potato-jacket 60 [British Potato (100%)], Grated Mature Cheddar Cheese [milk,cheese lactic starter culture,microbial Rennet, salt], Soft Spread [Vegetable Oil(Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate), Colours(Annatto Bixin, Curcumin), Acidity Regulator(Citric Acid), Flavouring, Vitamin A, Vitamin D.] |