Jacket Potato with Cheese
333kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 618kJ 148kcal |
1391kJ 333kcal |
16.63% | |
| Fat | 5.0g | 11g | 16.17% | |
| of which Saturates | 3.0g | 6.7g | 33.4% | |
| Carbohydrate | 19g | 43g | 16.65% | |
| of which Sugars | 0.7g | 1.5g | 1.7% | |
| Fibre | 1g | 3g | 10.83% | |
| Protein | 6g | 13g | 25% | |
| Salt | 0.03g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Potato-Jacket 60's [Potatoes], Grated Mature Cheddar Cheese [milk,cheese lactic starter culture,microbial Rennet, salt], Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene ), Vitamin A, Vitamin D.] |