Beef cottage pie
236.8kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
990.7kJ 236.8kcal |
11.84% | |
Fat | 0.0g | 10.0g | 14.34% | |
of which Saturates | 0.0g | 3.9g | 19.6% | |
Carbohydrate | 0.0g | 24.9g | 9.56% | |
of which Sugars | 0.0g | 2.7g | 3.03% | |
Fibre | 0.0g | 0.3g | 0.87% | |
Protein | 0.0g | 12.9g | 25.82% | |
Salt | 0.0g | 0.6g | 10.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Prep-Potatoes Peeled [potato sulphur dioxide], Minced Beef Per Kg FA, Onion Cooking, Carrots [carrot], Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Mono- and Di-Glycerides of Fatty Acids, Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Brakes Tomato Paste (KC1) [Tomatoes.], Knorr Fine Gravy Gran Meat (Makes 25 Ltr) [Maltodextrin, starch, flavourings, salt, onion powder*, sugar, caramel syrup, thickener (guar gum), sage*. *Made from sustainably grown ingredients.], Brakes Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Major Vegetable Stock [Concentrated vegetables (32%) (partially rehydrated leek, carrot, onion, parsnip, pumpkin, mushroom), yeast extract, potato maltodextrin, maize glucose syrup solids, salt, sugar, sunflower oil.], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Ground Black Pepper [Ground Black Pepper.] |