Carrots
21kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 146kJ 35kcal |
88kJ 21kcal |
1.05% | |
| Fat | <0.5g | <0.5g | 0.26% | |
| of which Saturates | <0.1g | <0.1g | 0.3% | |
| Carbohydrate | 8g | 5g | 1.82% | |
| of which Sugars | 7.4g | 4.4g | 4.93% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 1g | 0g | 0.72% | |
| Salt | 0.07g | 0.04g | 0.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Carrots Sliced |