Flatbread
69kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1213kJ 290kcal |
288kJ 69kcal |
3.44% | |
| Fat | 5.5g | 1.3g | 1.87% | |
| of which Saturates | 0.5g | 0.1g | 0.6% | |
| Carbohydrate | 52g | 12g | 4.75% | |
| of which Sugars | <0.5g | <0.5g | 0% | |
| Fibre | 2g | 1g | 1.73% | |
| Protein | 7g | 2g | 3.52% | |
| Salt | 0.84g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Brake Folded Flatbread [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Raising Agent(Monocalcium Phosphates, Sodium Bicarbonate), Rapeseed Oil, Yeast, Salt, Kalonji Seeds.] |