Quorn fajita Wrap
Each Ptn contains
Energy
785.2kJ
187.7kcal
187.7kcal
9.38%
Fat
4.7g
6.7%
Saturates
2.0g
10.1%
Sugars
3.5g
3.89%
Salt
1.0g
16.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
785.2kJ 187.7kcal |
9.38% | |
| Fat | 0.0g | 4.7g | 6.7% | |
| of which Saturates | 0.0g | 2.0g | 10.1% | |
| Carbohydrate | 0.0g | 23.8g | 9.16% | |
| of which Sugars | 0.0g | 3.5g | 3.89% | |
| Fibre | 0.0g | 4.5g | 15.13% | |
| Protein | 0.0g | 10.7g | 21.38% | |
| Salt | 0.0g | 1.0g | 16.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Pieces [Mycoprotein (95%), Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate. Allergy Advice: For allergens, see ingredients in bold.], Labo Tortilla Wraps 8" [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Acidity Regulators(Citric Acid, Malic Acid), Rapeseed Oil, Sugar, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Raising Agent (Sodium Bicarbonate), Preservatives (Potassium Sorbate, Calcium Propionate), Salt.], Onion Cooking, Red Peppers [red pepper], Brakes Fajita Seasoning [Salt [Salt, Anticaking Agent (Sodium Ferrocyanide)], Chilli Powder (23%), Onion Powder, Sugar, Cumin Powder, Garlic Powder (8%), Oregano (0.5%), Flavouring, Paprika Extract, Lime Extract (0.5%), Cassia, Nutmeg, Coriander Leaf, Anticaking Agent (Silicon Dioxide).] |