Sausages
136kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 912kJ 218kcal |
570kJ 136kcal |
6.81% | |
Fat | 13g | 8.3g | 11.79% | |
of which Saturates | 7.3g | 4.6g | 22.8% | |
Carbohydrate | 10g | 6g | 2.48% | |
of which Sugars | 4.6g | 2.9g | 3.2% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 19g | 12g | 23.88% | |
Salt | 1.3g | 0.84g | 14% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Thin Sausage 32G (32 Per Kg) FA [Red Tractor Pork(75%), Rusk (Wheat Flour, Water, Yeast, Salt), Water, Seasoning Salt, Spices, Wheat Flour (with Calcium, Iron, Niacin & Thiamine) ,Rusk (Wheat), Preservative (E221) (Sulphite), Starch (Potato), Dextrose, Yeast Extract, Casing] |