The Culture of Good Food. Proudly serving high quality school meals in Nottingham, Nottinghamshire and Derbyshire.
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Sausages



Each Ptn contains
Energy
570kJ
136kcal
6.81%
Fat
8.3g
11.79%
Saturates
4.6g
22.8%
Sugars
2.9g
3.2%
Salt
0.84g
14%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 912kJ / 218kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 912kJ
218kcal
570kJ
136kcal
6.81%
Fat 13g 8.3g 11.79%
of which Saturates 7.3g 4.6g 22.8%
Carbohydrate 10g 6g 2.48%
of which Sugars 4.6g 2.9g 3.2%
Fibre 0.0g 0.0g 0%
Protein 19g 12g 23.88%
Salt 1.3g 0.84g 14%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Thin Sausage 32G (32 Per Kg) FA [Red Tractor Pork(75%), Rusk (Wheat Flour, Water, Yeast, Salt), Water, Seasoning Salt, Spices, Wheat Flour (with Calcium, Iron, Niacin & Thiamine) ,Rusk (Wheat), Preservative (E221) (Sulphite), Starch (Potato), Dextrose, Yeast Extract, Casing]