Veggie Cumberland Sausage
99kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 824kJ 197kcal |
412kJ 99kcal |
4.93% | |
Fat | 13g | 6.5g | 9.29% | |
of which Saturates | 10g | 5.0g | 25% | |
Carbohydrate | 7g | 4g | 1.4% | |
of which Sugars | 2.5g | 1.3g | 1.39% | |
Fibre | 6g | 3g | 10% | |
Protein | 10g | 5g | 10% | |
Salt | 1.8g | 0.90g | 15% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Plant-Based Cumberland Sausage [Water, Soya Flour (20%), Sunflower Oil, Pea Protein, Thickener(Methyl Cellulose, Cellulose, Xanthan Gum), Flavouring, Salt, Yeast Extract, Dextrose, Maltodextrin, Spices, Acidity Regulator(Calcium Lactate), Herbs, Colour(Beetroot Red), Preservative(Sodium Sulphite), Spice Extract. Filled into Sodium Alginate Casing. ] |