Veggie Cumberland Sausage
99kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 828kJ 198kcal |
414kJ 99kcal |
4.95% | |
Fat | 12g | 6.0g | 8.57% | |
of which Saturates | 1.0g | 0.5g | 2.5% | |
Carbohydrate | 8g | 4g | 1.56% | |
of which Sugars | 2.3g | 1.2g | 1.28% | |
Fibre | 4g | 2g | 7.33% | |
Protein | 12g | 6g | 12% | |
Salt | 1.2g | 0.60g | 10% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Plant-Based Cumberland Sausage [Water, Textured Soya Protein (18%), Rapeseed Oil, Thickener(Methyl Cellulose), Pea Fibre (2.0%), Flavouring, Modified Potato Starch, Modified Maize Starch, Salt, Stabiliser(Pentapotassium Triphosphate), Sage (0.5%), Black Pepper (0.5%), Coriander, Beetroot Powder(Maltodextrin, Beetroot Juice, Acidity Regulator(Citric Acid)), Tea Extract, Yeast Extract, Parsley, White Pepper, Preservative(Sodium Sulphite), Garlic Extract, Nutmeg, Ascorbic Acid, Black Pepper Extract, Nutmeg Extract, Coriander Extract, Smoke Flavouring.] |