Yorkshire Pudding
44kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1218kJ 291kcal |
183kJ 44kcal |
2.18% | |
| Fat | 12g | 1.8g | 2.57% | |
| of which Saturates | 0.8g | 0.1g | 0.6% | |
| Carbohydrate | 37g | 6g | 2.13% | |
| of which Sugars | 3.8g | 0.6g | 0.63% | |
| Fibre | 3g | 0g | 1.47% | |
| Protein | 8g | 1g | 2.26% | |
| Salt | 0.53g | 0.08g | 1.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sysco 2" FB Yorkshire Puddings [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Egg White, Water, Rapeseed Oil, Whole Egg, Skimmed Milk Powder, Salt.] |