Roast Chicken
51kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 427kJ 102kcal |
213kJ 51kcal |
2.55% | |
| Fat | <0.5g | <0.5g | 0.07% | |
| of which Saturates | 0.3g | 0.2g | 0.75% | |
| Carbohydrate | 1g | 0g | 0.1% | |
| of which Sugars | <0.5g | <0.5g | 0.28% | |
| Fibre | 1g | 0g | 0.83% | |
| Protein | 23g | 11g | 22.9% | |
| Salt | 0.90g | 0.45g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| 90% COOKED SLICED CHICKEN 1KG FROZEN 20 SLICES [Chicken Breast (90%), Water, Starch, Salt, Stabiliser (Triphosphates), Antioxidants (Sodium Ascorbate).] |