Cheese Sandwich 50/50
Each Ptn contains
Energy
1384.1kJ
330.8kcal
330.8kcal
16.54%
Fat
14.6g
20.86%
Saturates
7.6g
37.95%
Sugars
0.3g
0.3%
Salt
0.8g
13%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1384.1kJ 330.8kcal |
16.54% | |
| Fat | 0.0g | 14.6g | 20.86% | |
| of which Saturates | 0.0g | 7.6g | 37.95% | |
| Carbohydrate | 0.0g | 32.7g | 12.57% | |
| of which Sugars | 0.0g | 0.3g | 0.3% | |
| Fibre | 0.0g | 4.5g | 14.93% | |
| Protein | 0.0g | 15.1g | 30.2% | |
| Salt | 0.0g | 0.8g | 13% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Best of both /50-50 sliced medium bread [Water, Wheat Flour ( with Calcium, Iron, Niacin, Thiamin )(32%), Wholemeal Flour (Wheat) (32%), Yeast, Calcium Sulphate, Salt, Wheat Protein, Soya Flour, Preservative (E282), Emulsifiers (E472e, E471, E322) (Rapeseed), Flour Treatment Agent (Ascorbic Acid)], Grated Mature Cheddar Cheese [milk,cheese lactic starter culture,microbial Rennet, salt], Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Mono- and Di-Glycerides of Fatty Acids, Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.] |