Cheese Sandwich 50/50
Each Ptn contains
Energy
1384kJ
331kcal
331kcal
16.54%
Fat
15g
20.86%
Saturates
7.5g
37.35%
Sugars
<0.5g
0.3%
Salt
0.78g
13%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1193kJ / 285kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1193kJ 285kcal |
1384kJ 331kcal |
16.54% | |
| Fat | 13g | 15g | 20.86% | |
| of which Saturates | 6.4g | 7.5g | 37.35% | |
| Carbohydrate | 28g | 33g | 12.57% | |
| of which Sugars | <0.5g | <0.5g | 0.3% | |
| Fibre | 4g | 4g | 14.93% | |
| Protein | 13g | 15g | 30.2% | |
| Salt | 0.67g | 0.78g | 13% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Best of both /50-50 sliced medium bread [Water, Wheat Flour ( with Calcium, Iron, Niacin, Thiamin )(32%), Wholemeal Flour (Wheat) (32%), Yeast, Calcium Sulphate, Salt, Wheat Protein, Soya Flour, Preservative (E282), Emulsifiers (E472e, E471, E322) (Rapeseed), Flour Treatment Agent (Ascorbic Acid)], Grated Mature Cheddar Cheese [milk,cheese lactic starter culture,microbial Rennet, salt, potato starch], Soft Spread [Vegetable Oil(Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate), Colours(Annatto Bixin, Curcumin), Acidity Regulator(Citric Acid), Flavouring, Vitamin A, Vitamin D.] |