Fish fingers GF
Each Ptn contains
Energy
582.4kJ
139.2kcal
139.2kcal
6.96%
Fat
5.9g
8.49%
Saturates
0.7g
3.3%
Sugars
0.4g
0.4%
Salt
0.2g
3%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
582.4kJ 139.2kcal |
6.96% | |
| Fat | 0.0g | 5.9g | 8.49% | |
| of which Saturates | 0.0g | 0.7g | 3.3% | |
| Carbohydrate | 0.0g | 14.4g | 5.54% | |
| of which Sugars | 0.0g | 0.4g | 0.4% | |
| Fibre | 0.0g | 0.5g | 1.8% | |
| Protein | 0.0g | 6.7g | 13.44% | |
| Salt | 0.0g | 0.2g | 3% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gg Gluten Free Breadedd Fish Fillet Finger [Alaskan Pollock (Theragra chalcogramma)(60%) (FISH), Rice Flour, Water, Maize Flour, Sunflower Oil, Modified Starch, Stabiliser (Methylcellulose), Dextrose, Vegetable Fibre (Bamboo), Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Raising Agents (Sodium Carbonates, Potassium and Sodium Diphosphates)] |