Hot Dog
Ingredient Specification
| THICK PORK SAUSAGE 50G (20 per KG) RT [Red Tractor Pork (74%), Rusk [ Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Seasoning [Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Yeast Extract ( Sulphites ), Stabilisers (E450), Dextrose, Sugar, Spice Extracts, Antioxidant (E300) ( Sulphites ), Preservative (E221) ( Sulphites )], Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)]], FINGER BRIDGE WHITE ( small hot dog rolls ) [Wheat Flour: (Wheat Flour, Calcium, Iron, Niacin, Thiamin). Water. Roll Improver: Salt; Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine); Sugar; Emulsifier (E481, E472(e), E471); Soya Flour; Dextrose; Wheat Gluten; Preservative ( E282, E516); Palm Fat; Pregelatinized Wheat Flour; Rapeseed Oil; Enzymes; Thickener (E412); Flour Treatment Agent (E300, E920); Flavouring. Yeast.] |