Pasta with Tomato & Basil sauce DF/SF
213kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 476kJ 114kcal |
890kJ 213kcal |
10.64% | |
| Fat | 1.5g | 2.8g | 3.97% | |
| of which Saturates | 0.2g | 0.3g | 1.45% | |
| Carbohydrate | 21g | 38g | 14.77% | |
| of which Sugars | 3.7g | 6.9g | 7.7% | |
| Fibre | 1g | 2g | 6.87% | |
| Protein | 4g | 8g | 15.26% | |
| Salt | 0.09g | 0.16g | 2.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Brakes Chopped Tomatoes in Juice (KC3) [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Piero Fornelli W/W Penne Pasta [Durum Wheat Semolina], Onion Cooking, Courgettes, Carrots Peeled [carrot], Brakes Tomato Paste (KC1) [Tomatoes.], Brakes Extra Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Garlic - Bulb, Basil, Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Ground Black Pepper [Ground Black Pepper.] |