Ham Roll
250.3kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1047.4kJ 250.3kcal |
12.52% | |
| Fat | 0.0g | 6.0g | 8.54% | |
| of which Saturates | 0.0g | 2.0g | 10.05% | |
| Carbohydrate | 0.0g | 33.7g | 12.97% | |
| of which Sugars | 0.0g | 0.9g | 0.97% | |
| Fibre | 0.0g | 1.6g | 5.3% | |
| Protein | 0.0g | 14.8g | 29.58% | |
| Salt | 0.0g | 1.1g | 18.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| White Salad Baps [Wheat flour :( wheat flour; calcium, iron, Niacin , Thiamin, wheat gluten, water . Roll improver: salt, wheat flour ( calcium carbonate, NiacIN, Iron, Thiamine ; Sugar ; emulsifier ( E481, E472 (e) , E471) Soya flour ( dextrose; wheat Gluten; Preservative ( E282, E516); Palm fat; Pregelatinized wheat Flour; rapeseed oil;Enzymes; Thickener (E412) , Flour Treatment Agent ( E300) ( E920); Flavouring; Yeast], Sl Cooked Ham 1Kg FA [Pork (82%), Water, Cure [Salt, Preservative (E250)]], Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene ), Vitamin A, Vitamin D.] |