Orange Sponge
Each Ptn contains
Energy
923.9kJ
220.8kcal
220.8kcal
11.04%
Fat
12.0g
17.16%
Saturates
4.3g
21.4%
Sugars
15.1g
16.82%
Salt
0.4g
7.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
923.9kJ 220.8kcal |
11.04% | |
| Fat | 0.0g | 12.0g | 17.16% | |
| of which Saturates | 0.0g | 4.3g | 21.4% | |
| Carbohydrate | 0.0g | 24.9g | 9.58% | |
| of which Sugars | 0.0g | 15.1g | 16.82% | |
| Fibre | 0.0g | 0.4g | 1.4% | |
| Protein | 0.0g | 3.3g | 6.54% | |
| Salt | 0.0g | 0.4g | 7.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Mandarin Segs in Juice [Mandarin, Water, Concentrated Grape Juice, Firming Agent (Calcium Chloride), Acidity Regulator (Citric Acid).], Brakes Caster Sugar [Cane Sugar], Kerrymaid Premium Baking Packet [Palm Oil, Rapeseed Oil, Water, Salt (1.1%), Emulsifiers (Mono and Di-glycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes).], Brakes Self Raising Flour [Wheat Flour (with calcium carbonate, niacin, iron, folic acid, thiamin), raising agents (monocalcium phosphates, sodium bicarbonate).], Eggs-Free Range [Eggs], Brakes Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).] |