Jam Sponge
Each Ptn contains
Energy
1173.3kJ
280.4kcal
280.4kcal
14.02%
Fat
14.4g
20.61%
Saturates
5.2g
25.85%
Sugars
20.7g
22.97%
Salt
0.6g
10.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1173.3kJ 280.4kcal |
14.02% | |
| Fat | 0.0g | 14.4g | 20.61% | |
| of which Saturates | 0.0g | 5.2g | 25.85% | |
| Carbohydrate | 0.0g | 33.9g | 13.05% | |
| of which Sugars | 0.0g | 20.7g | 22.97% | |
| Fibre | 0.0g | 0.7g | 2.33% | |
| Protein | 0.0g | 3.8g | 7.56% | |
| Salt | 0.0g | 0.6g | 10.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Self Raising Flour (16 Kg) [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Brakes Caster Sugar [Cane Sugar], Kerrymaid Premium Baking Packet [Palm Oil, Rapeseed Oil, Water, Salt (1.1%), Emulsifiers (Mono and Di-glycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes).], Eggs-Free Range [Eggs], Brakes Strawberry Jam [ Sugar, Strawberries, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate).], Icing Sugar [Sugar (97%), Maize Starch], Brakes Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).] |