Beef Lasagne
Each Ptn contains
Energy
1259kJ
301kcal
301kcal
15.05%
Fat
13g
18.66%
Saturates
6.1g
30.35%
Sugars
9.2g
10.26%
Salt
0.33g
5.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 459kJ / 110kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 459kJ 110kcal |
1259kJ 301kcal |
15.05% | |
| Fat | 4.8g | 13g | 18.66% | |
| of which Saturates | 2.2g | 6.1g | 30.35% | |
| Carbohydrate | 10g | 28g | 10.71% | |
| of which Sugars | 3.4g | 9.2g | 10.26% | |
| Fibre | 1g | 3g | 9.73% | |
| Protein | 6g | 16g | 32.94% | |
| Salt | 0.12g | 0.33g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Chopped Tomatoes in Juice (KC3) [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Milk-Semi Skimmed [milk], Minced Beef Per Kg FA, Onion Cooking, Classic Lasagne 6x500g [Durum WHEAT semolina], Carrots [carrot], Katerveg Meat Free Vegan Mince [Rehydrated Textured SOYA Protein (96%), Seasoning [Colour (Plain Caramel), Flavourings, Yeast Extract, Onion Powder, Dextrose, Salt, Maltodextrin, Acidity Regulator (Citric Acid), White Pepper].], Grated Mature Cheddar Cheese [milk,cheese lactic starter culture,microbial Rennet, salt, potato starch], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin).], Kerrymaid Premium Baking Packet [Palm Oil, Rapeseed Oil, Water, Salt (1.1%), Emulsifiers (Mono and Di-glycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes).], Tomato Paste [Tomatoes.], Brakes Oregano [Oregano.] |