Veggie balls in Tomato sauce with Pasta GF
Each Ptn contains
Energy
1128.6kJ
269.7kcal
269.7kcal
13.49%
Fat
4.4g
6.23%
Saturates
0.7g
3.25%
Sugars
6.2g
6.91%
Salt
0.6g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1128.6kJ 269.7kcal |
13.49% | |
| Fat | 0.0g | 4.4g | 6.23% | |
| of which Saturates | 0.0g | 0.7g | 3.25% | |
| Carbohydrate | 0.0g | 45.4g | 17.46% | |
| of which Sugars | 0.0g | 6.2g | 6.91% | |
| Fibre | 0.0g | 5.5g | 18.43% | |
| Protein | 0.0g | 13.2g | 26.3% | |
| Salt | 0.0g | 0.6g | 9.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Chopped Tomatoes in Juice (KC3) [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Katerveg Vegan Meatballs [Water, SOYA Protein (19%), Onion, Sunflower Oil, Tomato Paste, Chickpea Flour, Thickener (Methyl Cellulose), Brown Sugar, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Garlic Powder, Colour (Caramel), Natural Flavouring, Black Pepper.], Garofalo G/F Penne Pasta [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Onion Cooking, Brakes Tomato Paste (KC1) [Tomatoes.], Granulated Sugar [Cane Sugar], Brakes Oregano [Oregano.] |