Iced Sponge with Sprinkles
337.2kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1410.6kJ 337.2kcal |
16.86% | |
| Fat | 0.0g | 14.5g | 20.76% | |
| of which Saturates | 0.0g | 5.2g | 25.85% | |
| Carbohydrate | 0.0g | 47.9g | 18.43% | |
| of which Sugars | 0.0g | 35.1g | 39% | |
| Fibre | 0.0g | 0.5g | 1.73% | |
| Protein | 0.0g | 4.0g | 7.9% | |
| Salt | 0.0g | 0.6g | 10.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Icing Sugar [Sugar (97%), Maize Starch], Brakes Self Raising Flour [Wheat Flour (with calcium carbonate, niacin, iron, folic acid, thiamin), raising agents (monocalcium phosphates, sodium bicarbonate).], Brakes Caster Sugar [Cane Sugar], Kerrymaid Premium Baking Packet [Palm Oil, Rapeseed Oil, Water, Salt (1.1%), Emulsifiers (Mono and Di-glycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes).], Eggs-Free Range [Eggs], Dr Oetker Sugar Strands [Sugar, modified maize starch, vegetable oil (coconut), colouring foods (concentrates from spirulina, safflower, lemon, sweet potato, radish), glucose syrup, anti-caking agent (talc), colour (copper complexes of chlorophylls and chlorophyllins).], Brakes Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).] |