Lemon drizzle cup cakes
Each Ptn contains
Energy
836.7kJ
200.0kcal
200.0kcal
10%
Fat
7.1g
10.07%
Saturates
2.0g
9.8%
Sugars
20.2g
22.47%
Salt
0.5g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
836.7kJ 200.0kcal |
10% | |
| Fat | 0.0g | 7.1g | 10.07% | |
| of which Saturates | 0.0g | 2.0g | 9.8% | |
| Carbohydrate | 0.0g | 31.2g | 12.02% | |
| of which Sugars | 0.0g | 20.2g | 22.47% | |
| Fibre | 0.0g | 0.6g | 1.83% | |
| Protein | 0.0g | 2.8g | 5.58% | |
| Salt | 0.0g | 0.5g | 8.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Self Raising Flour (16 Kg) [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Brakes Caster Sugar [Cane Sugar], Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Mono- and Di-Glycerides of Fatty Acids, Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Eggs-Free Range [Eggs], Lemon [lemon], Granulated Sugar [Cane Sugar], Brakes Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).] |