Battered fish Msc
95kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 656kJ 157kcal |
395kJ 95kcal |
4.73% | |
| Fat | 7.7g | 4.7g | 6.64% | |
| of which Saturates | 0.6g | 0.4g | 1.75% | |
| Carbohydrate | 12g | 8g | 2.88% | |
| of which Sugars | 2.1g | 1.3g | 1.39% | |
| Fibre | 1g | 0g | 1.17% | |
| Protein | 9g | 5g | 10.4% | |
| Salt | 0.66g | 0.40g | 6.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| HR Msc Battered Poll fish Fillet (50-70g) [Pollock (Fish) (50%), Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Raising Agent (Sodium Phosphates, Sodium Carbonate, Ammonium Carbonate), Dextrose, Maize Flour, Wheat Starch, Wheat Gluten, Maize Starch, Colour (Paprika Extract), Turmeric Extract, Sunflower Oil, Emulsifier (Sunflower Lecithin).] |