Quorn fajita wrap Gluten free
Each Ptn contains
Energy
850.5kJ
203.3kcal
203.3kcal
10.16%
Fat
2.7g
3.9%
Saturates
0.6g
2.9%
Sugars
4.5g
4.96%
Salt
0.7g
12%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
850.5kJ 203.3kcal |
10.16% | |
| Fat | 0.0g | 2.7g | 3.9% | |
| of which Saturates | 0.0g | 0.6g | 2.9% | |
| Carbohydrate | 0.0g | 25.4g | 9.78% | |
| of which Sugars | 0.0g | 4.5g | 4.96% | |
| Fibre | 0.0g | 6.5g | 21.53% | |
| Protein | 0.0g | 16.3g | 32.58% | |
| Salt | 0.0g | 0.7g | 12% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Pieces [Mycoprotein (95%), Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate. Allergy Advice: For allergens, see ingredients in bold.], KTC Gram Flour [Yellow Split Peas - 80% Chana Dal - 20%], Onion Cooking, Red Peppers [red pepper], Brakes Fajita Seasoning [Salt [Salt, Anticaking Agent (Sodium Ferrocyanide)], Chilli Powder (23%), Onion Powder, Sugar, Cumin Powder, Garlic Powder (8%), Oregano (0.5%), Flavouring, Paprika Extract, Lime Extract (0.5%), Cassia, Nutmeg, Coriander Leaf, Anticaking Agent (Silicon Dioxide).] |