Pasta with Tomato & Basil sauce GF/DF
217kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 484kJ 116kcal |
909kJ 217kcal |
10.87% | |
Fat | 1.5g | 2.8g | 4.03% | |
of which Saturates | 0.2g | 0.3g | 1.45% | |
Carbohydrate | 22g | 42g | 16.17% | |
of which Sugars | 3.4g | 6.4g | 7.16% | |
Fibre | 1g | 2g | 5.3% | |
Protein | 3g | 5g | 10.28% | |
Salt | 0.03g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Brakes Chopped Tomatoes in Juice (KC3) [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Garofalo G/F Penne Pasta [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Onion Cooking, Courgettes, Carrots Peeled [carrot], Brakes Tomato Paste (KC1) [Tomatoes.], Brakes Extra Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Garlic - Bulb, Basil, Granulated Sugar [Cane Sugar] |