Pasta Gluten Free
160.2kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
670.3kJ 160.2kcal |
8.01% | |
Fat | 0.0g | 0.7g | 1.03% | |
of which Saturates | 0.0g | 0.1g | 0.7% | |
Carbohydrate | 0.0g | 35.1g | 13.5% | |
of which Sugars | 0.0g | 0.2g | 0.26% | |
Fibre | 0.0g | 0.4g | 1.37% | |
Protein | 0.0g | 3.2g | 6.3% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Garofalo G/F Penne Pasta [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids] |