Homemade Garlic bread
88kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1154kJ 276kcal |
366kJ 88kcal |
4.38% | |
Fat | 9.6g | 3.1g | 4.37% | |
of which Saturates | 2.5g | 0.8g | 3.95% | |
Carbohydrate | 39g | 12g | 4.73% | |
of which Sugars | 0.6g | <0.5g | 0.2% | |
Fibre | 3g | 1g | 3.23% | |
Protein | 7g | 2g | 4.42% | |
Salt | 1.2g | 0.37g | 6.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Provencette Panini Baguette [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, yeast, extra virgin olive oil 1,2%, salt, WHEAT GLUTEN, WHEAT flour, deactivated dried yeast, flour treatment agent (E300).], Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Mono- and Di-Glycerides of Fatty Acids, Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Garlic - Bulb, Brakes Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.] |