The Culture of Good Food. Proudly serving high quality school meals in Nottingham, Nottinghamshire and Derbyshire.
Toggle Menu

Homemade Garlic bread



Each Ptn contains
Energy
366kJ
88kcal
4.38%
Fat
3.1g
4.37%
Saturates
0.8g
3.95%
Sugars
<0.5g
0.2%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1154kJ / 276kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1154kJ
276kcal
366kJ
88kcal
4.38%
Fat 9.6g 3.1g 4.37%
of which Saturates 2.5g 0.8g 3.95%
Carbohydrate 39g 12g 4.73%
of which Sugars 0.6g <0.5g 0.2%
Fibre 3g 1g 3.23%
Protein 7g 2g 4.42%
Salt 1.2g 0.37g 6.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Provencette Panini Baguette [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, yeast, extra virgin olive oil 1,2%, salt, WHEAT GLUTEN, WHEAT flour, deactivated dried yeast, flour treatment agent (E300).], Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Mono- and Di-Glycerides of Fatty Acids, Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Garlic - Bulb, Brakes Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.]