Homemade Garlic bread
88kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1154kJ 276kcal |
366kJ 88kcal |
4.38% | |
| Fat | 9.6g | 3.1g | 4.37% | |
| of which Saturates | 2.5g | 0.8g | 3.95% | |
| Carbohydrate | 39g | 12g | 4.73% | |
| of which Sugars | 0.6g | <0.5g | 0.2% | |
| Fibre | 3g | 1g | 3.23% | |
| Protein | 7g | 2g | 4.42% | |
| Salt | 1.2g | 0.37g | 6.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Provencette Panini Baguette [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, yeast, extra virgin olive oil 1,2%, salt, WHEAT GLUTEN, WHEAT flour, deactivated dried yeast, flour treatment agent (E300).], Soft Spread [Ingredients:Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene ), Vitamin A, Vitamin D.], Garlic - Bulb, Brakes Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.] |