Sausage & Bean Melt
Each Ptn contains
Energy
1413.0kJ
337.7kcal
337.7kcal
16.89%
Fat
18.5g
26.47%
Saturates
10.2g
50.8%
Sugars
4.6g
5.06%
Salt
1.0g
16.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1413.0kJ 337.7kcal |
16.89% | |
| Fat | 0.0g | 18.5g | 26.47% | |
| of which Saturates | 0.0g | 10.2g | 50.8% | |
| Carbohydrate | 0.0g | 29.5g | 11.33% | |
| of which Sugars | 0.0g | 4.6g | 5.06% | |
| Fibre | 0.0g | 2.4g | 8.03% | |
| Protein | 0.0g | 13.4g | 26.84% | |
| Salt | 0.0g | 1.0g | 16.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Puff Pastry Squares 13Cm [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Brakes Baked Beans (KC3) [Haricot Beans (53%) (origin: non-EU/non-UK), Tomatoes (31%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Flavouring, Paprika Powder.], Thin Sausage 32G (32 Per Kg) FA [Red Tractor Pork(75%), Rusk (Wheat Flour, Water, Yeast, Salt), Water, Seasoning Salt, Spices, Wheat Flour (with Calcium, Iron, Niacin & Thiamine) ,Rusk (Wheat), Preservative (E221) (Sulphite), Starch (Potato), Dextrose, Yeast Extract, Casing], Grated Mature Cheddar Cheese [milk,cheese lactic starter culture,microbial Rennet, salt] |