Cheese Sandwich dairy free 50/50
305.8kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1279.5kJ 305.8kcal |
15.29% | |
| Fat | 0.0g | 12.7g | 18.16% | |
| of which Saturates | 0.0g | 7.2g | 35.95% | |
| Carbohydrate | 0.0g | 37.9g | 14.58% | |
| of which Sugars | 0.0g | 0.3g | 0.38% | |
| Fibre | 0.0g | 5.0g | 16.6% | |
| Protein | 0.0g | 7.7g | 15.3% | |
| Salt | 0.0g | 1.4g | 22.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Best of both /50-50 sliced medium bread [Water, Wheat Flour ( with Calcium, Iron, Niacin, Thiamin )(32%), Wholemeal Flour (Wheat) (32%), Yeast, Calcium Sulphate, Salt, Wheat Protein, Soya Flour, Preservative (E282), Emulsifiers (E472e, E471, E322) (Rapeseed), Flour Treatment Agent (Ascorbic Acid)], Cathedral City Plant Based Slices 1x150g [Rice Base (Water, Dried Rice Syrup), Coconut Oil (26%), Modified Starch (Potato, Maize), Potato Starch, Sea Salt, Flavourings, Calcium, Bamboo Fibre, Acid (Lactic Acid), Gelling Agent (Agar), Colour (Carotenes).], Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene ), Vitamin A, Vitamin D.] |