extra bread
36.3kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
152.0kJ 36.3kcal |
1.82% | |
| Fat | 0.0g | 0.2g | 0.33% | |
| of which Saturates | 0.0g | 0.1g | 0.35% | |
| Carbohydrate | 0.0g | 6.3g | 2.43% | |
| of which Sugars | 0.0g | 0.4g | 0.44% | |
| Fibre | 0.0g | 1.2g | 3.93% | |
| Protein | 0.0g | 1.6g | 3.24% | |
| Salt | 0.0g | 0.1g | 2.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Brake Med Sliced Wholemeal Loaf [Wholemeal Wheat Flour, Water, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Yeast, Palm Oil, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).] |