Cheese & Potato pie
410.8kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
1718.8kJ 410.8kcal |
20.54% | |
Fat | 0.0g | 21.0g | 29.94% | |
of which Saturates | 0.0g | 10.0g | 49.9% | |
Carbohydrate | 0.0g | 44.9g | 17.28% | |
of which Sugars | 0.0g | 1.8g | 1.99% | |
Fibre | 0.0g | 1.1g | 3.77% | |
Protein | 0.0g | 11.6g | 23.14% | |
Salt | 0.0g | 0.2g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Quartered Potatoes [potato], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Grated Mature Cheddar Cheese [milk,cheese lactic starter culture,microbial Rennet, salt], Kerrymaid Premium Baking Packet [Palm Oil, Rapeseed Oil, Water, Salt (1.1%), Emulsifiers (Mono and Di-glycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes).], Milk-Semi Skimmed [milk], Onion Cooking |