Cheese & Potato pie GF
430.5kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
1801.2kJ 430.5kcal |
21.53% | |
Fat | 0.0g | 24.1g | 34.36% | |
of which Saturates | 0.0g | 10.8g | 54.15% | |
Carbohydrate | 0.0g | 44.6g | 17.17% | |
of which Sugars | 0.0g | 1.7g | 1.87% | |
Fibre | 0.0g | 0.2g | 0.77% | |
Protein | 0.0g | 10.3g | 20.56% | |
Salt | 0.0g | 0.3g | 4.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Quartered Potatoes [potato], GF Plain White Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Grated Mature Cheddar Cheese [milk,cheese lactic starter culture,microbial Rennet, salt], Kerrymaid Premium Baking Packet [Palm Oil, Rapeseed Oil, Water, Salt (1.1%), Emulsifiers (Mono and Di-glycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes).], Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Mono- and Di-Glycerides of Fatty Acids, Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Milk-Semi Skimmed [milk], Onion Cooking |