Tuna Mayo Bap
Each Ptn contains
Energy
1237.1kJ
295.7kcal
295.7kcal
14.78%
Fat
9.0g
12.83%
Saturates
1.1g
5.7%
Sugars
0.9g
1.04%
Salt
0.4g
7.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1237.1kJ 295.7kcal |
14.78% | |
| Fat | 0.0g | 9.0g | 12.83% | |
| of which Saturates | 0.0g | 1.1g | 5.7% | |
| Carbohydrate | 0.0g | 34.2g | 13.17% | |
| of which Sugars | 0.0g | 0.9g | 1.04% | |
| Fibre | 0.0g | 1.7g | 5.53% | |
| Protein | 0.0g | 18.8g | 37.62% | |
| Salt | 0.0g | 0.4g | 7.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| White Salad Baps [Wheat flour :( wheat flour; calcium, iron, Niacin , Thiamin, wheat gluten, water . Roll improver: salt, wheat flour ( calcium carbonate, NiacIN, Iron, Thiamine ; Sugar ; emulsifier ( E481, E472 (e) , E471) Soya flour ( dextrose; wheat Gluten; Preservative ( E282, E516); Palm fat; Pregelatinized wheat Flour; rapeseed oil;Enzymes; Thickener (E412) , Flour Treatment Agent ( E300) ( E920); Flavouring; Yeast], Fairer MSC Skipjack Tuna Chunks in Brine [Skipjack Tuna (FISH), Water, Salt], Brakes Real Mayonnaise [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Egg Yolk Powder (1%), Stabiliser(Xanthan Gum), Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).] |