Cheese Bap
Each Ptn contains
Energy
1199kJ
287kcal
287kcal
14.33%
Fat
11g
15.83%
Saturates
6.3g
31.7%
Sugars
0.7g
0.78%
Salt
0.04g
0.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1343kJ / 321kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1343kJ 321kcal |
1199kJ 287kcal |
14.33% | |
| Fat | 12g | 11g | 15.83% | |
| of which Saturates | 7.1g | 6.3g | 31.7% | |
| Carbohydrate | 38g | 34g | 12.91% | |
| of which Sugars | 0.8g | 0.7g | 0.78% | |
| Fibre | 2g | 2g | 5.3% | |
| Protein | 14g | 13g | 25.12% | |
| Salt | 0.04g | 0.04g | 0.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| White Salad Baps [Wheat flour :( wheat flour; calcium, iron, Niacin , Thiamin, wheat gluten, water . Roll improver: salt, wheat flour ( calcium carbonate, NiacIN, Iron, Thiamine ; Sugar ; emulsifier ( E481, E472 (e) , E471) Soya flour ( dextrose; wheat Gluten; Preservative ( E282, E516); Palm fat; Pregelatinized wheat Flour; rapeseed oil;Enzymes; Thickener (E412) , Flour Treatment Agent ( E300) ( E920); Flavouring; Yeast], Grated Mature Cheddar Cheese [milk,cheese lactic starter culture,microbial Rennet, salt], Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Mono- and Di-Glycerides of Fatty Acids, Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.] |