Ham Bap
Each Ptn contains
Energy
1046.2kJ
250.0kcal
250.0kcal
12.5%
Fat
5.0g
7.11%
Saturates
1.8g
8.8%
Sugars
0.9g
1.02%
Salt
1.4g
22.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1046.2kJ 250.0kcal |
12.5% | |
| Fat | 0.0g | 5.0g | 7.11% | |
| of which Saturates | 0.0g | 1.8g | 8.8% | |
| Carbohydrate | 0.0g | 33.8g | 12.99% | |
| of which Sugars | 0.0g | 0.9g | 1.02% | |
| Fibre | 0.0g | 1.6g | 5.3% | |
| Protein | 0.0g | 16.9g | 33.82% | |
| Salt | 0.0g | 1.4g | 22.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| White Salad Baps [Wheat flour :( wheat flour; calcium, iron, Niacin , Thiamin, wheat gluten, water . Roll improver: salt, wheat flour ( calcium carbonate, NiacIN, Iron, Thiamine ; Sugar ; emulsifier ( E481, E472 (e) , E471) Soya flour ( dextrose; wheat Gluten; Preservative ( E282, E516); Palm fat; Pregelatinized wheat Flour; rapeseed oil;Enzymes; Thickener (E412) , Flour Treatment Agent ( E300) ( E920); Flavouring; Yeast], Sl Cooked Ham 1Kg FA [Pork (82%), Water, Cure [Salt, Preservative (E250)]], Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Mono- and Di-Glycerides of Fatty Acids, Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.] |