seasonal vegetables
26.5kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
111.0kJ 26.5kcal |
1.33% | |
| Fat | 0.0g | 0.5g | 0.73% | |
| of which Saturates | 0.0g | 0.1g | 0.6% | |
| Carbohydrate | 0.0g | 3.0g | 1.16% | |
| of which Sugars | 0.0g | 1.6g | 1.78% | |
| Fibre | 0.0g | 1.0g | 3.4% | |
| Protein | 0.0g | 1.9g | 3.82% | |
| Salt | 0.0g | 0.0g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)