seasonal vegetables
23.0kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
96.1kJ 23.0kcal |
1.15% | |
Fat | 0.0g | 0.4g | 0.6% | |
of which Saturates | 0.0g | 0.1g | 0.5% | |
Carbohydrate | 0.0g | 2.9g | 1.1% | |
of which Sugars | 0.0g | 1.5g | 1.62% | |
Fibre | 0.0g | 0.8g | 2.67% | |
Protein | 0.0g | 1.5g | 2.98% | |
Salt | 0.0g | 0.0g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)