Meatballs with Tomato Sce & Pasta GF
Each Ptn contains
Energy
1249.9kJ
298.7kcal
298.7kcal
14.94%
Fat
6.9g
9.91%
Saturates
2.4g
11.8%
Sugars
4.9g
5.39%
Salt
0.7g
12%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1249.9kJ 298.7kcal |
14.94% | |
| Fat | 0.0g | 6.9g | 9.91% | |
| of which Saturates | 0.0g | 2.4g | 11.8% | |
| Carbohydrate | 0.0g | 45.4g | 17.44% | |
| of which Sugars | 0.0g | 4.9g | 5.39% | |
| Fibre | 0.0g | 3.5g | 11.5% | |
| Protein | 0.0g | 14.5g | 28.98% | |
| Salt | 0.0g | 0.7g | 12% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Chopped Tomatoes in Juice (KC3) [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], GG Pork Meatballs GF OC 117653 [Pork (65%), Water, Pea Protein, Gluten Free Seasoning [Salt (Anti Caking Agent: Sodium Ferrocyanide), Sugar, Spices, (Black Pepper, White Pepper, Nutmeg, Mace), Yeast Extract, Dehydrated Onion, Preservative: Sodium Metabi SULPHITE, Emulsifier (Diphosphates), Dextrose, Rice Flour, Antioxidant (Ascorbic Acid), Marjoram, Natural Onion Flavouring], Dextrose, Onion Powder, Mixed Herbs (Parsley, Basil, Thyme, Marjoram, Oregano).], Garofalo G/F Penne Pasta [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Onion Cooking, Brakes Tomato Paste (KC1) [Tomatoes.], Brakes Oregano [Oregano.] |