Vegan Fajita Wrap
Each Ptn contains
Energy
856.3kJ
204.7kcal
204.7kcal
10.23%
Fat
5.1g
7.27%
Saturates
2.1g
10.6%
Sugars
3.3g
3.61%
Salt
0.9g
15.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
856.3kJ 204.7kcal |
10.23% | |
| Fat | 0.0g | 5.1g | 7.27% | |
| of which Saturates | 0.0g | 2.1g | 10.6% | |
| Carbohydrate | 0.0g | 28.0g | 10.76% | |
| of which Sugars | 0.0g | 3.3g | 3.61% | |
| Fibre | 0.0g | 3.5g | 11.8% | |
| Protein | 0.0g | 10.2g | 20.38% | |
| Salt | 0.0g | 0.9g | 15.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Vegan Meatballs [Mycoprotein (40%), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Onion, Water, Textured Pea Protein (Pea Protein, Pea Fibre), Pea Fibre, Natural Flavourings (contains Barley), Potato Protein, Vegetable Oils (Palm, Rapeseed), Rice Starch, Gluten Free Roast Barley Malt Extract, Mushroom Extract (Maltodextrin, Mushroom Extract). Allergy Advice: For allergens, including ingredients containing gluten, see ingredients in bold.], Labo Tortilla Wraps 8" [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Acidity Regulators(Citric Acid, Malic Acid), Rapeseed Oil, Sugar, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Raising Agent (Sodium Bicarbonate), Preservatives (Potassium Sorbate, Calcium Propionate), Salt.], Onion Cooking, Red Peppers [red pepper], Brakes Fajita Seasoning [Salt [Salt, Anticaking Agent (Sodium Ferrocyanide)], Chilli Powder (23%), Onion Powder, Sugar, Cumin Powder, Garlic Powder (8%), Oregano (0.5%), Flavouring, Paprika Extract, Lime Extract (0.5%), Cassia, Nutmeg, Coriander Leaf, Anticaking Agent (Silicon Dioxide).] |