Ham and Tomato pizza DF
Each Ptn contains
Energy
935.5kJ
223.6kcal
223.6kcal
11.18%
Fat
10.0g
14.33%
Saturates
5.9g
29.35%
Sugars
2.6g
2.9%
Salt
1.5g
24.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
935.5kJ 223.6kcal |
11.18% | |
| Fat | 0.0g | 10.0g | 14.33% | |
| of which Saturates | 0.0g | 5.9g | 29.35% | |
| Carbohydrate | 0.0g | 25.0g | 9.6% | |
| of which Sugars | 0.0g | 2.6g | 2.9% | |
| Fibre | 0.0g | 1.4g | 4.53% | |
| Protein | 0.0g | 7.6g | 15.1% | |
| Salt | 0.0g | 1.5g | 24.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tomato & Basil Sauce [Brakes Chopped Tomatoes in Juice (KC3) [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Onion Cooking, Brakes Tomato Paste (KC1) [Tomatoes.], Garlic - Bulb, Brake Sunflower Oil (5507) 1x2ltr [Sunflower Oil.], Basil, Brakes Granulated Sugar [Sugar]], Brake 12 Thin & Crispy Pizza Base [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil, Salt, Sugar.], Violife Mat Cheddar Flav Grated [Water, Coconut Oil (23%), Modified Starch, Starch, Sea Salt, Flavouring, Rowanberry Extract, Acidity Regulator (Citric Acid), Colour: B- Carotene, Olive Extract, Vitamin B12.], Sl Cooked Ham 1Kg FA [Pork (82%), Water, Cure [Salt, Preservative (E250)]], Tomato [tomato] |