Quorn sausage 1/2
36.5kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
152.7kJ 36.5kcal |
1.83% | |
| Fat | 0.0g | 1.3g | 1.83% | |
| of which Saturates | 0.0g | 0.4g | 2.15% | |
| Carbohydrate | 0.0g | 1.4g | 0.55% | |
| of which Sugars | 0.0g | 0.0g | 0.03% | |
| Fibre | 0.0g | 1.0g | 3.43% | |
| Protein | 0.0g | 4.3g | 8.5% | |
| Salt | 0.0g | 0.2g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Quorn Vegan Sausages [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Oregano, Nutmeg Extract, Mace Extract], Wheat Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Stabiliser: Methylcellulose, Sodium Alginate. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.] |