Linda McCartney Vegan Roast
90.5kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
378.7kJ 90.5kcal |
4.53% | |
| Fat | 0.0g | 5.5g | 7.86% | |
| of which Saturates | 0.0g | 0.5g | 2.25% | |
| Carbohydrate | 0.0g | 1.8g | 0.67% | |
| of which Sugars | 0.0g | 0.1g | 0.06% | |
| Fibre | 0.0g | 2.8g | 9.33% | |
| Protein | 0.0g | 7.5g | 15% | |
| Salt | 0.0g | 0.4g | 6.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Linda McCartney Chx Vegan Roast 6x400g [Rehydrated textured SOYA protein (60%), water, rapeseed oil, onion purée, natural flavouring, SOYA protein concentrate, stabiliser: methyl cellulose; salt, rosemary, onion powder, black pepper, garlic powder.] |