The Culture of Good Food. Proudly serving high quality school meals in Nottingham, Nottinghamshire and Derbyshire.
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Keema biryani



Each Ptn contains
Energy
1222.3kJ
292.1kcal
14.61%
Fat
7.8g
11.16%
Saturates
2.8g
14%
Sugars
3.9g
4.32%
Salt
0.6g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 0.0kJ
0.0kcal
1222.3kJ
292.1kcal
14.61%
Fat 0.0g 7.8g 11.16%
of which Saturates 0.0g 2.8g 14%
Carbohydrate 0.0g 38.1g 14.64%
of which Sugars 0.0g 3.9g 4.32%
Fibre 0.0g 2.9g 9.53%
Protein 0.0g 14.8g 29.64%
Salt 0.0g 0.6g 9.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Chopped Tomatoes in Juice (KC3) [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Brakes Easy Cook Long Grain Rice [Parboiled Long Grain Rice (100%).], Minced Beef Per Kg FA, Water, Katerveg Meat Free Vegan Mince [Rehydrated Textured SOYA Protein (96%), Seasoning [Colour (Plain Caramel), Flavourings, Yeast Extract, Onion Powder, Dextrose, Salt, Maltodextrin, Acidity Regulator (Citric Acid), White Pepper].], Brake Choice Garden Peas [peas], Onion Cooking, Carrots Grated, Tomato Paste [Tomatoes.], Brakes Madras Curry Powder [Coriander (40%), Turmeric (22%), Rice Flour, Fenugreek (5%), Ginger, Salt(Salt, Anticaking Agent(Sodium Ferrocyanide)), Cumin, Black Pepper, Paprika, Colour(Paprika Extract), Nutmeg, Fennel.], Brake Sunflower Oil (5507) 1x2ltr [Sunflower Oil.], Ginger, Brakes Garam Marsala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.], Brakes Ground Coriander [Coriander.], Brakes Ground Black Pepper [Ground Black Pepper.], Brakes Ground Cumin [Cumin.], Saxa Table Salt Polybottle [Salt, Anti-caking Agent (Sodium Hexacyanoferrate II).], Cooks & Co Garlic Puree [Garlic (98%), Acidity Regulator: Citric acid.]