Salmon Pasta Bake
Each Ptn contains
Energy
1698kJ
406kcal
406kcal
20.29%
Fat
14g
20.51%
Saturates
7.5g
37.3%
Sugars
7.6g
8.47%
Salt
0.80g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 666kJ / 159kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 666kJ 159kcal |
1698kJ 406kcal |
20.29% | |
| Fat | 5.6g | 14g | 20.51% | |
| of which Saturates | 2.9g | 7.5g | 37.3% | |
| Carbohydrate | 18g | 46g | 17.77% | |
| of which Sugars | 3.0g | 7.6g | 8.47% | |
| Fibre | 1g | 2g | 6.13% | |
| Protein | 9g | 23g | 45.34% | |
| Salt | 0.31g | 0.80g | 13.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Milk-Semi Skimmed [milk], Sysco Classic Organic Pasta Fusilli 1x5kg [Durum Wheat Semolina (100%). Ingredienser: Ekologiskt durumvete semolina* (ursprung: EU)(100%).*KRAV-ekologisk ingrediens. ], M&J Msc Dice Sl Bl Pacific Salmon [Pacific Salmon (Fish) (Oncorhynchus gorbuscha) (100%).], Brakes Grated Mature White Cheddar [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch).], Broccoli Florets, Kingsmill 50/50 Med Sliced Bread 8x800g [WHEAT Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal WHEAT Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable SOYA Flour, Emulsifier: E472e. Vinegar, Preservative: Calcium Propionate. Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin).], Soft Spread [Vegetable Oil(Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate), Colours(Annatto Bixin, Curcumin), Acidity Regulator(Citric Acid), Flavouring, Vitamin A, Vitamin D.] |