Jerk Chicken (sauce) GF DF EF SF
103.4kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
432.6kJ 103.4kcal |
5.17% | |
| Fat | 0.0g | 0.9g | 1.26% | |
| of which Saturates | 0.0g | 0.2g | 1% | |
| Carbohydrate | 0.0g | 9.0g | 3.46% | |
| of which Sugars | 0.0g | 7.4g | 8.22% | |
| Fibre | 0.0g | 0.2g | 0.8% | |
| Protein | 0.0g | 14.6g | 29.28% | |
| Salt | 0.0g | 0.8g | 12.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Raw Chicken Diced BrstMeat (Brt) RT 1X2.5kg [Chicken (100%).], Sysco C Jerk BBQ Glaze 1x1.3kg [Sugar, Tomato Paste (18%), Honey (11%), Water, White Wine Vinegar, Red Wine Vinegar, Salt, Demerara Sugar, Modified Tapioca Starch, Black Treacle(Cane Molasses, Invert Sugar Syrup), Red Chilli, Spring Onions, Rapeseed Oil, Onion, Concentrated Lime Juice (1.0%), Gravy Browning(Colour(Ammonia Caramel), Water, Salt), Thyme, Dijon Mustard(Water, Mustard Seed, Spirit Vinegar, Salt), Smoked Water, Black Pepper, Allspice, Garlic Puree, Onion Powder, Garlic Powder, Cassia, Preservative(Potassium Sorbate), Nutmeg, Chilli Powder.] |