Chocolate Cupcake EF/DF/SF
308.0kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1288.7kJ 308.0kcal |
15.4% | |
| Fat | 0.0g | 16.6g | 23.67% | |
| of which Saturates | 0.0g | 6.3g | 31.4% | |
| Carbohydrate | 0.0g | 36.1g | 13.88% | |
| of which Sugars | 0.0g | 21.2g | 23.54% | |
| Fibre | 0.0g | 1.6g | 5.3% | |
| Protein | 0.0g | 2.9g | 5.76% | |
| Salt | 0.0g | 0.6g | 10.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Brakes Self Raising Flour [Wheat Flour (with calcium carbonate, niacin, iron, folic acid, thiamin), raising agents (monocalcium phosphates, sodium bicarbonate).], Brakes Caster Sugar [Cane Sugar], Kerrymaid Premium Baking Packet [Palm Oil, Rapeseed Oil, Water, Salt (1.1%), Emulsifiers (Mono and Di-glycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes).], Water, Arriba Cocoa [Cocoa Powder (100%).], Brakes White Wine Vinegar [White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).], Brakes Bicarbonate Of Soda [Sodium Bicarbonate.], Saxa Table Salt Polybottle [Salt, Anti-caking Agent (Sodium Hexacyanoferrate II).] |