Ginger Cake
Each Ptn contains
Energy
1199.7kJ
286.7kcal
286.7kcal
14.34%
Fat
4.3g
6.13%
Saturates
1.1g
5.45%
Sugars
36.3g
40.33%
Salt
0.8g
12.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1199.7kJ 286.7kcal |
14.34% | |
| Fat | 0.0g | 4.3g | 6.13% | |
| of which Saturates | 0.0g | 1.1g | 5.45% | |
| Carbohydrate | 0.0g | 57.5g | 22.12% | |
| of which Sugars | 0.0g | 36.3g | 40.33% | |
| Fibre | 0.0g | 1.0g | 3.23% | |
| Protein | 0.0g | 4.2g | 8.34% | |
| Salt | 0.0g | 0.8g | 12.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Self Raising Flour [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Sodium Bicarbonate, Monocalcium Phosphates).], Water, Brakes Caster Sugar [Cane Sugar], Light Brown Soft Sugar [Cane Sugar], Eggs-Free Range [Eggs], Brakes Golden Syrup Poly [Partially Inverted Refiners Syrup.], Brakes Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Brakes Bicarbonate Of Soda [Sodium Bicarbonate.], Brakes Ground Ginger [Ginger.] |