Pork Meatball Pizza DF cheese
238kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 963kJ 230kcal |
995kJ 238kcal |
11.9% | |
| Fat | 12g | 12g | 17.17% | |
| of which Saturates | 5.9g | 6.1g | 30.55% | |
| Carbohydrate | 25g | 25g | 9.76% | |
| of which Sugars | 1.7g | 1.7g | 1.9% | |
| Fibre | 2g | 2g | 5.77% | |
| Protein | 7g | 7g | 13.86% | |
| Salt | 1.2g | 1.2g | 20% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Brake 12 Thin & Crispy Pizza Base [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil, Salt, Sugar.], Violife Mat Cheddar Flav Grated [Water, Coconut Oil (23%), Modified Starch, Starch, Sea Salt, Flavouring, Rowanberry Extract, Acidity Regulator (Citric Acid), Colour: B- Carotene, Olive Extract, Vitamin B12.], GG Pork Meatballs GF OC 117653 [Pork (65%), Water, Pea Protein, Gluten Free Seasoning [Salt (Anti Caking Agent: Sodium Ferrocyanide), Sugar, Spices, (Black Pepper, White Pepper, Nutmeg, Mace), Yeast Extract, Dehydrated Onion, Preservative: Sodium Metabi SULPHITE, Emulsifier (Diphosphates), Dextrose, Rice Flour, Antioxidant (Ascorbic Acid), Marjoram, Natural Onion Flavouring], Dextrose, Onion Powder, Mixed Herbs (Parsley, Basil, Thyme, Marjoram, Oregano).], Brakes Chopped Tomatoes in Juice (KC3) [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Onion Cooking, Brake Sunflower Oil (5507) 1x2ltr [Sunflower Oil.], Brakes Tomato Paste (KC1) [Tomatoes.], Garlic - Bulb, Basil |