Open cheese & Tomato panini slice
249kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1263kJ 302kcal |
1042kJ 249kcal |
12.45% | |
| Fat | 12g | 9.7g | 13.79% | |
| of which Saturates | 6.8g | 5.6g | 28.15% | |
| Carbohydrate | 35g | 29g | 11.08% | |
| of which Sugars | 3.3g | 2.8g | 3.06% | |
| Fibre | 2g | 1g | 4.9% | |
| Protein | 13g | 11g | 22.08% | |
| Salt | 0.55g | 0.45g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Provencette Panini Baguette [WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamin), water, yeast, extra virgin olive oil 1,3%, WHEAT gluten, salt, WHEAT flour, deactivated dried yeast, flour treatment agent (E300).], Grated Mature Cheddar Cheese [milk,cheese lactic starter culture,microbial Rennet, salt, potato starch], Brakes Tomato Paste (KC1) [Tomatoes.] |