Quorn fajita Wrap
Each Ptn contains
Energy
856.3kJ
204.7kcal
204.7kcal
10.23%
Fat
6.2g
8.84%
Saturates
2.0g
10.05%
Sugars
3.4g
3.72%
Salt
0.9g
15.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
856.3kJ 204.7kcal |
10.23% | |
| Fat | 0.0g | 6.2g | 8.84% | |
| of which Saturates | 0.0g | 2.0g | 10.05% | |
| Carbohydrate | 0.0g | 24.1g | 9.28% | |
| of which Sugars | 0.0g | 3.4g | 3.72% | |
| Fibre | 0.0g | 3.5g | 11.8% | |
| Protein | 0.0g | 11.7g | 23.38% | |
| Salt | 0.0g | 0.9g | 15.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Pro Vegan Pieces 1x1.5kg [Mycoprotein (93%), Rapeseed Protein, Natural Flavouring, Potato Protein, Mushroom Extract (Maltodextrin, Mushroom Extract). Allergy Advice: For allergens, see ingredients in bold.], Labo Tortilla Wraps 8" [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Acidity Regulators(Citric Acid, Malic Acid), Rapeseed Oil, Sugar, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Raising Agent (Sodium Bicarbonate), Preservatives (Potassium Sorbate, Calcium Propionate), Salt.], Onion Cooking, Red Peppers [red pepper], Brake Sunflower Oil (5507) 1x2ltr [Sunflower Oil.], Brakes Fajita Seasoning [Salt [Salt, Anticaking Agent (Sodium Ferrocyanide)], Chilli Powder (23%), Onion Powder, Sugar, Cumin Powder, Garlic Powder (8%), Oregano (0.5%), Flavouring, Paprika Extract, Lime Extract (0.5%), Cassia, Nutmeg, Coriander Leaf, Anticaking Agent (Silicon Dioxide).] |