Chocolate and Beetroot Muffin
261kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1472kJ 352kcal |
1093kJ 261kcal |
13.06% | |
| Fat | 20g | 15g | 21.29% | |
| of which Saturates | 3.5g | 2.6g | 12.85% | |
| Carbohydrate | 36g | 27g | 10.31% | |
| of which Sugars | 23g | 17g | 18.66% | |
| Fibre | 3g | 2g | 6.37% | |
| Protein | 6g | 4g | 8.38% | |
| Salt | 0.38g | 0.28g | 4.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Beetroot - Cooked [beetroot], Brakes Caster Sugar [sugar], Brakes Medium Free Range Eggs [Egg.], Brake Sunflower Oil (5507) 1x2ltr [Sunflower Oil.], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin).], Arriba Cocoa [Cocoa Powder (100%).], Brakes Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).], Vanilla Essence [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel] |