The Culture of Good Food. Proudly serving high quality school meals in Nottingham, Nottinghamshire and Derbyshire.
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Christmas Menu 2025

Main Meal

Each portion contains


Add To Meal    Roast Turkey with Gravy
Add To Meal    Chipolata sausage 36.3kcal (152.0kJ)
Fat
2.2g
Saturates
1.2g
Sugars
0.8g
Salts
0.0g
Contains Cereals containing Gluten
Contains Wheat
Contains Sulphur Dioxide and Sulphites
Add To Meal    Linda McCartney Vegan Roast 90.5kcal (378.7kJ)
Fat
5.5g
Saturates
0.5g
Sugars
0.1g
Salts
0.4g
Contains Soya
Add To Meal    Quorn sausage 1/2 36.5kcal (152.7kJ)
Fat
1.3g
Saturates
0.4g
Sugars
0.0g
Salts
0.2g
Contains Cereals containing Gluten
Contains Wheat
Contains Pea Fibre
Information Tag Vegan.1
Suitable for a Vegan
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Roast Turkey with Gravy Add To Meal No traffic Light Level
Chipolata sausage Add To Meal 36.3kcal
152.0kJ 		2.2g 1.2g 0.8g 0.0g
Contains: Wheat
Linda McCartney Vegan Roast Add To Meal 90.5kcal
378.7kJ 		5.5g 0.5g 0.1g 0.4g
Quorn sausage 1/2 Add To Meal 36.5kcal
152.7kJ 		1.3g 0.4g 0.0g 0.2g
Contains: Wheat

Vegetables

Each portion contains


Add To Meal    Vegetable Medley 15kcal (64kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
2.0g
Salts
Salt Amount: L
0.02g
Add To Meal    Cranberry Sauce 9.0kcal (37.5kJ)
Fat
0.0g
Saturates
0.0g
Sugars
2.1g
Salts
0.0g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Vegetable Medley Add To Meal 15kcal
64kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
2.0g 		Salt Amount: L
0.02g
Cranberry Sauce Add To Meal 9.0kcal
37.5kJ 		0.0g 0.0g 2.1g 0.0g

Carbohydrates

Each portion contains


Add To Meal    Stuffing 52kcal (219kJ)
Fat
Fat Amount: M
0.7g
Saturates
Saturates Amount: M
0.3g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: H
0.53g
Contains Cereals containing Gluten
Contains Wheat
Add To Meal    Mashed Potatoes 124kcal (518kJ)
Fat
Fat Amount: M
4.0g
Saturates
Saturates Amount: L
1.4g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
0.08g
Contains Sulphur Dioxide and Sulphites
Add To Meal    Roast Potatoes 89kcal (370kJ)
Fat
Fat Amount: L
1.7g
Saturates
Saturates Amount: L
0.1g
Sugars
Sugars Amount: L
0.6g
Salts
Salt Amount: L
0.02g
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Stuffing Add To Meal 52kcal
219kJ 		Fat Amount: M
0.7g 		Saturates Amount: M
0.3g 		Sugars Amount: L
<0.5g 		Salt Amount: H
0.53g
Contains: Wheat
Mashed Potatoes Add To Meal 124kcal
518kJ 		Fat Amount: M
4.0g 		Saturates Amount: L
1.4g 		Sugars Amount: L
0.8g 		Salt Amount: L
0.08g
Roast Potatoes Add To Meal 89kcal
370kJ 		Fat Amount: L
1.7g 		Saturates Amount: L
0.1g 		Sugars Amount: L
0.6g 		Salt Amount: L
0.02g

Desserts

Each portion contains


Add To Meal    Chocolate Shortbread Biscuit 224kcal (935kJ)
Fat
Fat Amount: H
12g
Saturates
Saturates Amount: H
4.6g
Sugars
Sugars Amount: M
7.2g
Salts
Salt Amount: M
0.20g
Contains Cereals containing Gluten
Contains Wheat
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Chocolate Shortbread Biscuit Add To Meal 224kcal
935kJ 		Fat Amount: H
12g 		Saturates Amount: H
4.6g 		Sugars Amount: M
7.2g 		Salt Amount: M
0.20g
Contains: Wheat

Eat Culture

Our team of Development Chefs work alongside all of our catering teams in kitchens to enhance and develop our dishes and menus. Our commitment and focus ensures that we always comply in food safety and nutritional standards while keeping pace with current food trends and the ever changing tastes of our consumers.

Special Diets

Special diets are an extremely important part of our school meals catering. We work in partnership with each school to ensure the special diet process is effective, giving you reassurance that pupils with medically diagnosed allergies or intolerances can eat safely with us.


All of our kitchens operate as a nut free environment.

Contact Us

Our customers are at the heart of everything we do. Your feedback is very important to us so please get in touch and let us know your thoughts.


Phone: 0115 8765432


Email: eatculture@nottinghamcity.gov.uk

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